Glazed Acorn Squash

Glazed Acorn Squash
Servings: 8 Prep 10 mins Bake 375°F 10 mins Cook 8 mins to 10 mins

Ingredients

  • 2 acorn squash, halved and seeded
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley

Make It

1. Place squash, cut side down, in shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on high power 8 to 10 minutes, until tender. Let stand 5 minutes.

2. Heat oven to 375 degrees F.

3. Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan.

4. Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash.

5. Bake in 375 degrees F oven 10 minutes, until squash is glazed. Sprinkle with parsley. Serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 51, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 13, fiber (g): 2, pro. (g): 1, sodium (mg): 71, Percent Daily Values are based on a 2,000 calorie diet.