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Ingredients

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Directions

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  • Place squash, cut side down, in shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on high power 8 to 10 minutes, until tender. Let stand 5 minutes.

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  • Heat oven to 375°F.

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  • Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan.

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  • Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash.

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  • Bake in 375°F oven 10 minutes, until squash is glazed. Sprinkle with parsley. Serve immediately.

Nutrition Facts

51 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 71 mg sodium. 13 g carbohydrates; 2 g fiber; 1 g protein;

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