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Recipe Summary

prep:
10 mins
bake:
10 mins
cook:
8 mins
total:
28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place squash, cut side down, in shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on high power 8 to 10 minutes, until tender. Let stand 5 minutes.

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  • Heat oven to 375°F.

  • Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan.

  • Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash.

  • Bake in 375°F oven 10 minutes, until squash is glazed. Sprinkle with parsley. Serve immediately.

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Reviews

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