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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
8
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Ingredients

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Directions

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  • Cook garlic in 1 tablespoon butter and the oil in large nonstick pot over medium-low heat 8 minutes, adjusting heat so as not to burn garlic.

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  • Add carrots and bouillon granules; cook over medium-high heat 4 minutes or until carrots are almost tender. Add spinach, salt and pepper; cook, stirring, 6 to 8 minutes or until spinach is tender but not overcooked. Stir in remaining butter.

Nutrition Facts

72 calories; total fat 5g; saturated fat 2g; cholesterol 8mg; sodium 348mg; carbohydrates 6g; fiber 2g; protein 2g.
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