These holiday-worthy beans seasoned in garlic make are the perfect side dish to your favorite meats. Best of all, this five-ingredient recipe takes less than 30 minutes to prepare.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.

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Instructions Checklist
  • To serve, place saucepan over low heat; add oil, stir well and cook until heated through.

Nutrition Facts

42 calories; total fat 2g; saturated fat 0g; cholesterol 0mg; sodium 116mg; carbohydrates 6g; fiber 2g.
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