These holiday-worthy beans seasoned in garlic make are the perfect side dish to your favorite meats. Best of all, this five-ingredient recipe takes less than 30 minutes to prepare.
Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.
To serve, place saucepan over low heat; add oil, stir well and cook until heated through.