Garlicky Green Beans

These holiday-worthy beans seasoned in garlic make are the perfect side dish to your favorite meats. Best of all, this five-ingredient recipe takes less than 30 minutes to prepare.

Garlicky Green Beans
Servings: 8 Prep 10 mins Cook 10 mins


  • 1 1/2 pounds haricots vert or green beans
  • 1 clove garlic, minced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Make It

1. Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.

2. To serve, place saucepan over low heat; add oil, stir well and cook until heated through.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 42, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 6, fiber (g): 2, sodium (mg): 116, Percent Daily Values are based on a 2,000 calorie diet.