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Recipe Summary

prep:
10 mins
cook:
40 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion and garlic in oil and butter in large skillet until softened, 8 minutes. Add tomatoes, salt, zest, bay leaf. Cook, stirring occasionally, 20 to 25 minutes until thickened. Stir in mint; cook 5 minutes.

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Nutrition Facts

133 calories; total fat 7g; cholesterol 8mg; sodium 589mg; carbohydrates 17g; protein 3g.
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Reviews

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