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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion and garlic in oil and butter in large skillet until softened, 8 minutes. Add tomatoes, salt, zest, bay leaf. Cook, stirring occasionally, 20 to 25 minutes until thickened. Stir in mint; cook 5 minutes.

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Nutrition Facts

133 calories; 7 g total fat; 8 mg cholesterol; 589 mg sodium. 17 g carbohydrates; 3 g protein;

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