A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.
Freeze partially assembled quiche, prepare recipe through step 3. Cover with plastic wrap, then foil. Label and place in freezer (see Note).
If you have made quiche through step 4 and frozen, unwrap quiche and proceed, frozen, with steps 5 and 6.