Farmer's Quiche
A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
Freeze partially assembled quiche, prepare recipe through step 3. Cover with plastic wrap, then foil. Label and place in freezer (see Note).
If you have made quiche through step 4 and frozen, unwrap quiche and proceed, frozen, with steps 5 and 6.
Nutrition Facts
Per Serving:
392 calories; fat 26g; cholesterol 170mg; saturated fat 13g; carbohydrates 26g; insoluble fiber 1g; protein 16g; sodium 854mg.