Farmer's Quiche

Heat oven to 450°F. Prick bottom and side of pie shell all over with a fork. Line with foil; fill foil with pie weights or dried beans.

Bake in 450°F oven for 9 to 11 minutes. Remove foil with weights. Bake another 5 to 7 minutes. Remove from oven; let cool slightly. Lower oven temperature to 350°F.

Gently toss together ham, cheese, potatoes, sweet pepper and scallions in prepared pie shell.

Whisk together eggs, heavy cream, mustard, salt and black pepper in medium-size bowl. Pour over ham mixture in pie crust.

Bake quiche in 350°F oven 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove to wire rack and let cool 10 to 15 minutes before serving.