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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, put eggs in water deep enough to cover them. Heat to boiling. Remove from heat, cover, and let stand 10 minutes. Cool eggs in cold water; peel, rinse, and chop eggs.

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Instructions Checklist
  • In medium bowl, combine ranch dressing and yogurt. Stir in eggs, carrot, celery, and salt. Serve with crackers, cucumbers, celery, and cherry tomatoes.

Nutrition Facts

183 calories; 13 g total fat; 5 g carbohydrates; 1 g fiber; 10 g protein;

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