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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add white part of green onion and cook until fragrant and starting to brown slightly, about 1 minute. Stir in corn, edamame, sweet pepper, marjoram, salt, and black pepper and cook, stirring often, until the vegetables are crisp-tender, 4 to 5 minutes. Stir together broth and cornstarch; stir into corn mixture with remaining green onions. Cook and stir until thickened, bubbly, and liquid almost evaporates, 1 minute. Remove from heat and stir in butter until melted.

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Nutrition Facts

149 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 5mg; sodium 156mg; potassium 288mg; carbohydrates 16g; fiber 4g; sugar 4g; protein 7g; trans fatty acid 0g; vitamin a 923IU; vitamin c 37mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.
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