Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Ingredients

  • 1 tablespoon canola oil
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 3 cups cooked rice
  • 1/2 pound cooked medium shrimp
  • 1 tablespoon canola oil
  • 2 eggs
  • 3 tablespoons low-sodium soy sauce

Make It

1. In a wok, heat 1 tablespoon canola oil on medium-high. Add mushrooms; stir to coat. Add bean sprouts, rice, and shrimp; stir-fry until hot.

2. Remove from heat. Add 1 tablespoon canola oil and 2 eggs; scramble and return rice mixture to wok. Stir in 3 tablespoons of low-sodium soy sauce; serve.

Nutrition Facts

Amount Per Serving: cal. (kcal): 218, Fat, total (g): 7, chol. (mg): 145, sat. fat (g): 1, carb. (g): 24, fiber (g): 1, pro. (g): 14, sodium (mg): 362, Percent Daily Values are based on a 2,000 calorie diet.
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