A scoop of cheesy mashed potatoes makes a yummy filling for these golden biscuit shells. A kid-favorite recipe, they only require four ingredients and a little over 30 minutes to prepare.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Cool mashed potatoes to room temperature.

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  • On a well-floured work surface, roll a biscuit out to a 6-inch circle. Place two heaping tablespoons of the cooled potato mixture in the center of the biscuit. Draw up dough and pinch edges together using a fork, to cover filling. Pat down to approximately a 1/2-inch thickness. Repeat to form a total of 8.

  • Place pagachi on a lightly greased baking sheet. Prick each with a fork a few times and brush lightly with the Egg Beaters. Bake at 350°F for 20 minutes.

  • Meanwhile, place butter in a small skillet over medium heat and lightly brown.

  • Remove pagachi from oven and brush with the browned butter. Serve warm.

Nutrition Facts

313 calories; fat 16g; cholesterol 16mg; saturated fat 6g; carbohydrates 34g; insoluble fiber 2g; protein 6g; sodium 882mg.
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