Makes: 4 servings at $3.55 each. Prep: 10 minutes. Bake: at 350° for 15 minutes. Cook: 18 minutes, while baking.
Place salmon fillets on baking pan. Mix salt and pepper; sprinkle half over fish with lemon juice and dill. Top with lemon slices. Bake at 350°F for 15 minutes.
Sauté shallots and garlic in butter in nonstick skillet, 6 minutes. Add fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and cream. Boil 4 minutes. Serve salmon on greens.