Makes: 4 servings at $3.55 each. Prep: 10 minutes. Bake: at 350° for 15 minutes. Cook: 18 minutes, while baking.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
15 mins at 350°
cook:
18 mins while baking
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon fillets on baking pan. Mix salt and pepper; sprinkle half over fish with lemon juice and dill. Top with lemon slices. Bake at 350°F for 15 minutes.

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Instructions Checklist
  • Sauté shallots and garlic in butter in nonstick skillet, 6 minutes. Add fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and cream. Boil 4 minutes. Serve salmon on greens.

Nutrition Facts

429 calories; total fat 25g; saturated fat 9g; cholesterol 138mg; sodium 601mg; carbohydrates 15g; fiber 5g; protein 38g.

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