Makes: 4 servings at $3.55 each. Prep: 10 minutes. Bake: at 350° for 15 minutes. Cook: 18 minutes, while baking.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Place salmon fillets on baking pan. Mix salt and pepper; sprinkle half over fish with lemon juice and dill. Top with lemon slices. Bake at 350°F for 15 minutes.

Instructions Checklist
  • Sauté shallots and garlic in butter in nonstick skillet, 6 minutes. Add fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and cream. Boil 4 minutes. Serve salmon on greens.

Nutrition Facts

429 calories; 25 g total fat; 9 g saturated fat; 138 mg cholesterol; 601 mg sodium. 15 g carbohydrates; 5 g fiber; 38 g protein;