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Ingredients

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Directions

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  • Heat oil in large shallow saucepan over medium heat. Add onion; saute until golden and softened, 8 to 10 minutes.

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  • Stir in curry powder, turmeric, cardamom, cloves and red pepper; cook for 1 minute.

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  • Add coconut milk, cauliflower and salt; cook, uncovered, stirring occasionally, until cauliflower is very tender, about 30 minutes. Stir in the cilantro. Adjust salt if necessary.

Nutrition Facts

237 calories; 18 g total fat; 1 g saturated fat; 0 mg cholesterol; 313 mg sodium. 15 g carbohydrates; 4 g protein;

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