Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Spray a baking sheet with oil. Mix cornflake crumbs and salt.

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  • Coat zucchini sticks with yogurt. Press into crumb mixture a few at a time. Arrange on baking sheet. Bake 15 minutes, until golden brown and tender.

Nutrition Facts

81 calories; fat 1g; cholesterol 2mg; carbohydrates 15g; protein 3g; sodium 339mg.
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