Instead of French fries, try this side dish. Carrots are cut into strips, tossed in olive oil and baked until tender.

Source: Parents Magazine

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice carrots into 1/2-inch-wide sticks using a crinkle cutter. Toss with olive oil, dried thyme, and salt. Bake at 400°F for 15 to 20 minutes, or until soft, on a parchment paper-lined pan.

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Reviews

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