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Creamy Rice with Shrimp and Peas

Creamy Rice with Shrimp and Peas

Name: Creamy Rice with Shrimp and Peas
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 ounce chicken broth; 2 cups quick-cooking brown rice; 1 ounce frozen peas; 1 pound shelled and deveined fully cooked small shrimp; ⅓ cup grated Parmesan cheese, plus more to taste

Rating: Unrated

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Makes: 4 servings at $2.50 each. Prep: 10 minutes. Cook: 15 minutes.

Source: Family Circle

Recipe Summary

prep:

10 mins

cook:

15 mins

Servings:

Nutrition Info

Ingredients

1 13.75 ounce can chicken broth
2 cups quick-cooking brown rice
1 10 ounce package frozen peas
1 pound shelled and deveined fully cooked small shrimp
⅓ cup grated Parmesan cheese, plus more to taste

Directions

Step 1

Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.

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Step 2

Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.

Step 3

Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.

Nutrition Facts

Per Serving:

380 calories; 7 g total fat; 2 g saturated fat; 174 mg cholesterol; 1100 mg sodium. 52 g carbohydrates; 29 g protein;

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Creamy Rice with Shrimp and Peas

Ingredients

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Creamy Rice with Shrimp and Peas

Ingredients

Directions

Nutrition Facts

Reviews

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