Makes: 4 servings at $2.50 each. Prep: 10 minutes. Cook: 15 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.

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  • Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.

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  • Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.

Nutrition Facts

380 calories; total fat 7g; saturated fat 2g; cholesterol 174mg; sodium 1100mg; carbohydrates 52g; protein 29g.

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