Creamy Rice with Shrimp and Peas

Name: Creamy Rice with Shrimp and Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 13.75 ounce can chicken broth; 2 cups quick-cooking brown rice; 1 10 ounce package frozen peas; 1 pound shelled and deveined fully cooked small shrimp; ⅓ cup grated Parmesan cheese, plus more to taste

Be the first to rate & review!

Makes: 4 servings at $2.50 each. Prep: 10 minutes. Cook: 15 minutes.

Source: Family Circle

Gallery

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

1 13.75 ounce can chicken broth
2 cups quick-cooking brown rice
1 10 ounce package frozen peas
1 pound shelled and deveined fully cooked small shrimp
⅓ cup grated Parmesan cheese, plus more to taste

Directions

Step 1
Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.

Advertisement
Step 2
Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.
Step 3
Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.

Nutrition Facts

Per Serving:

380 calories; fat 7g; cholesterol 174mg; saturated fat 2g; carbohydrates 52g; protein 29g; sodium 1100mg.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Creamy Rice with Shrimp and Peas

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Rice with Shrimp and Peas

Account

Account

Creamy Rice with Shrimp and Peas

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Rice with Shrimp and Peas