Creamy Rice with Shrimp and Peas

Directions

Instructions Checklist

• Step 1

  Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.

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• Step 2

  Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.

• Step 3

  Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.

Nutrition Facts

Per Serving:

380 calories; fat 7g; cholesterol 174mg; saturated fat 2g; carbohydrates 52g; protein 29g; sodium 1100mg.