Makes: 4 servings at $2.50 each. Prep: 10 minutes. Cook: 15 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Bring broth, 3/4 cup water and 1/2 teaspoon salt to boiling in saucepan. Stir in rice; cover. Cook over medium-low heat until tender, 10 minutes.

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  • Place peas and shrimp in colander set in sink. Run lukewarm water over until thawed.

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  • Stir peas and shrimp into rice. Stir in Parmesan. Spoon into bowls. Sprinkle with cheese to taste.

Nutrition Facts

380 calories; 7 g total fat; 2 g saturated fat; 174 mg cholesterol; 1100 mg sodium. 52 g carbohydrates; 29 g protein;

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