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Recipe Summary

prep:
30 mins
bake:
25 mins to 1 hr at 350°
cook:
5 mins
Servings:
16
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Ingredients

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Directions

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  • Heat oven to 350 degrees F if baking stuffing in dish.

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  • If using fresh chestnuts, cut large X in flat side of each; place on baking sheet. (If using canned, omit Steps 2, 3 and proceed to Step 4.)

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  • Bake fresh chestnuts in 350 degree F oven 25 minutes, until shells curl back. Let cool. Peel shell and dark membrane. Coarsely chop chestnuts.

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  • Place chopped fresh or canned chestnuts in large bowl. Cook the onions and celery in oil in a large saucepan for 3 minutes. Add the apples; cook for about 2 minutes, until softened. Add to chestnuts in bowl. Add carrots, crackers, raisins, eggs, water, salt, sage, pepper. Spoon into 13 x 9 x 2-inch baking dish coated with nonstick cooking spray. Cover the dish with foil.

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  • Bake in 350 degree F oven 45 minutes. Remove foil. Bake 15 minutes or until browned on top.

Nutrition Facts

293 calories; total fat 10g; saturated fat 2g; cholesterol 27mg; sodium 536mg; carbohydrates 48g; fiber 4g; protein 4g.
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