Makes: 6 servings at $2.63 each. Prep: 20 minutes. Cook: about 12 minutes. Stand: 5 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
12 mins
stand:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in 8- to 10-quart heavy-bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender, 8 minutes. Add salt, black pepper, thyme, pepper flakes and turmeric; cook 1 minute. Add broth, water, peas and shrimp; simmer, covered, 2 minutes.

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Instructions Checklist
  • Remove from heat. Stir in couscous; cover; let stand 5 minutes. Serve, garnished with olives.

Nutrition Facts

358 calories; total fat 9g; saturated fat 1g; cholesterol 136mg; sodium 938mg; carbohydrates 47g; fiber 6g; protein 24g.
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