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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes in salted boiling water until they are knife-tender, about 25 minutes.

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  • In small saucepan, heat together butter and half-and-half until melted.

  • Drain potatoes; return to pot. Dry over high heat, about 1 minute. Mash potatoes while adding half-and-half mixture, salt and pepper.

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