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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the beans, corn kernels, salsa, sweet red pepper; cilantro and lime juice in a medium-size bowl. Cover tightly; refrigerate at lest 30 minutes or up to a day.

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Note:

The salsa can be made earlier in the day, or even the day before; keep refrigerated.

Nutrition Facts

73 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 412 mg sodium. 16 g carbohydrates; 5 g fiber; 5 g protein;

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