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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the beans, corn kernels, salsa, sweet red pepper; cilantro and lime juice in a medium-size bowl. Cover tightly; refrigerate at lest 30 minutes or up to a day.

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Note:

The salsa can be made earlier in the day, or even the day before; keep refrigerated.

Nutrition Facts

73 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 412mg; carbohydrates 16g; fiber 5g; protein 5g.

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