This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and wine sauce.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
50 mins at 350°
cook:
20 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Grease 12 x 8 x 2-inch glass baking dish.

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  • Heat oil in large nonstick skillet over medium-high heat. Add onion, green pepper, red pepper and celery; cook, stirring occasionally, about 12 minutes or until vegetables are softened. Add green onion, mushrooms and garlic; cook for 5 minutes.

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  • Add rice; cook 1 minute. Add broth and wine. Bring to boiling. Reduce heat; simmer, uncovered, for 2 minutes.

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  • Stir in sour cream, lemon juice, salt, pepper and shrimp; cook over medium heat until mixture just starts to lightly bubble. Turn into prepared casserole, spreading evenly. Cover with aluminum foil.

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  • Bake in 350 degree F oven for 50 minutes. Remove aluminum foil. Sprinkle top with parsley and serve with lemon wedges.

Nutrition Facts

326 calories; total fat 12g; saturated fat 1g; cholesterol 68mg; sodium 751mg; carbohydrates 41g; fiber 2g; protein 16g.

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