Confetti Couscous

Directions

Instructions Checklist

• Step 1

  Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.

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Instructions Checklist

• Step 2

  Combine couscous, pimento, peas and almonds in large serving bowl.

Nutrition Facts

Per Serving:

210 calories; 4 g total fat; 0 g saturated fat; 0 mg cholesterol; 226 mg sodium. 35 g carbohydrates; 4 g fiber; 9 g protein;