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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute coconut, onion and celery in butter in heavy saucepan over medium-high heat until lightly browned, about 4 minutes. Add rice; toss to coat. Add vegetable broth, salt and pepper; stir to separate grains of rice. Bring to a boil. Reduce heat to low; cover; simmer 40 minutes or until rice is tender and all liquid has been absorbed. Do not stir.

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  • Pour sesame oil and water chestnuts over top. Remove from heat; cover with lid. Let stand for 5 minutes. Fluff with fork. Garnish with green onions.

Nutrition Facts

243 calories; fat 9g; cholesterol 8mg; saturated fat 6g; carbohydrates 38g; insoluble fiber 4g; protein 4g; sodium 558mg.
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