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Ingredients

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Directions

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  • Heat oil in large nonstick skillet. Add garlic, onion, peppers, green onion, curry and pepper flakes; sauté 12 minutes. Add broth and coconut cream; cook 5 minutes. Add shrimp; cook 4 minutes or until opaque.

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Instructions Checklist
  • Stir cornstarch, water and salt in small bowl. Stir into skillet; cook, stirring occasionally, for 2 minutes, until sauce thickens. Serve over rice.

Nutrition Facts

434 calories; 13 g total fat; 231 mg cholesterol; 782 mg sodium. 42 g carbohydrates; 35 g protein;

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