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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet. Add garlic, onion, peppers, green onion, curry and pepper flakes; sauté 12 minutes. Add broth and coconut cream; cook 5 minutes. Add shrimp; cook 4 minutes or until opaque.

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  • Stir cornstarch, water and salt in small bowl. Stir into skillet; cook, stirring occasionally, for 2 minutes, until sauce thickens. Serve over rice.

Nutrition Facts

434 calories; fat 13g; cholesterol 231mg; carbohydrates 42g; protein 35g; sodium 782mg.
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