Classic Whipped Potato Casserole

Classic Whipped Potato Casserole
Servings: 12 Prep 15 mins Bake 45 mins Cook 20 mins

Ingredients

  • 5 pounds peeled, quartered all-purpose potatoes
  • 1/2 cup margarine or vegetable oil spread
  • 1 1/4 cups half-and-half
  • 1 8 ounce tub cream cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon nutmeg
  • 1 cup sliced almonds

Make It

1. Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.

2. Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.

3. In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.

4. Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 330, Fat, total (g): 18, chol. (mg): 27, sat. fat (g): 7, carb. (g): 38, fiber (g): 4, sugar (g): 3, pro. (g): 6, vit. A (IU): 607, vit. C (mg): 13, sodium (mg): 295, Potassium (mg): 668, calcium (mg): 61, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.