Source: Family Circle

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Recipe Summary test

prep:
15 mins
bake:
45 mins
cook:
20 mins
total:
1 hr 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.

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  • Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.

  • In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.

  • Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.

Nutrition Facts

330 calories; fat 18g; cholesterol 27mg; saturated fat 7g; carbohydrates 38g; insoluble fiber 4g; sugars 3g; protein 6g; vitamin a 607IU; vitamin c 13mg; sodium 295mg; potassium 668mg; calcium 61mg; iron 0.8mg.
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