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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.

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  • Place potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain.

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  • In large bowl, mash potatoes with hand mixer. Add margarine, half-and-half, cream cheese with chives, garlic salt and nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.

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  • Bake at 350 degrees F for 30 minutes. Sprinkle with sliced almonds; bake 15 minutes more, until lightly browned. Let stand 15 minutes before serving. Makes 12 servings.

Nutrition Facts

330 calories; total fat 18g; saturated fat 7g; cholesterol 27mg; sodium 295mg; potassium 668mg; carbohydrates 38g; fiber 4g; sugar 3g; protein 6g; vitamin a 607IU; vitamin c 13mg; calcium 61mg; iron 1mg.

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