Fresh lemon juice and celery seed flavor the crisp green cabbage and carrots in this refreshing cole slaw recipe.
Cut cabbage in quarters and cut out tough stem. Thinly slice into shred. Combine with carrots in large bowl.
In a small bowl, whisk the mayo, sour cream, sugar, lemon juice, celery seed and salt until blended. Toss with cabbage mixture in bowl. Cover bowl with plastic; refrigerate at least an hour.