Classic Coleslaw

Fresh lemon juice and celery seed flavor the crisp green cabbage and carrots in this refreshing cole slaw recipe.

Classic Coleslaw
Servings: 8 Prep 10 mins Chill 1 hr


  • 1/2 green cabbage (about 1-1/2 pounds)
  • 1 cup shredded carrots
  • 1/2 cup light mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice (1/2 lemon)
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt

Make It

1. Cut cabbage in quarters and cut out tough stem. Thinly slice into shred. Combine with carrots in large bowl.

2. In a small bowl, whisk the mayo, sour cream, sugar, lemon juice, celery seed and salt until blended. Toss with cabbage mixture in bowl. Cover bowl with plastic; refrigerate at least an hour.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 137, Fat, total (g): 8, chol. (mg): 15, sat. fat (g): 3, carb. (g): 15, fiber (g): 2, pro. (g): 2, sodium (mg): 228, Percent Daily Values are based on a 2,000 calorie diet.