Grapefruit and orange sections bring a burst of sunny citrus flavor to candied sweet potatoes. It's a holiday side dish with pizzazz.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
30 mins to 35 mins
Servings:
12
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Ingredients

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Directions

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  • Cut rind from grapefruit and 2 oranges. Separate sections by cutting between membranes. Reserve sections. Squeeze remaining membranes over 2-cup measure (about 2/3 cup juice). From remaining oranges, grate rind to equal 2 teaspoons. Halve oranges; squeeze juice to equal 1/2 cup. Add to reserved juices.

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  • Heat butter, honey and sugar in large skillet over medium-high heat until sugar is dissolved and starts to turn light brown, 5 minutes. Add potatoes, reserved juices, orange rind and salt. Cover; bring to a boil. Reduce to medium-low; simmer, covered, 22 to 25 minutes, until potatoes are tender.

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  • Uncover; cook over medium-high until liquid evaporates, thick glaze forms, 3 minutes. Add fruit, lime rind.

Nutrition Facts

208 calories; total fat 6g; saturated fat 4g; cholesterol 16mg; sodium 156mg; carbohydrates 39g; fiber 5g; protein 2g.

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