Chicago-Style Hot Dogs

Chicago-Style Hot Dogs
Servings: 8 Yield: 8 hot dogs Prep 4 mins Grill 8 mins


Hot Dogs:
  • 1 package (1 pound) hot dogs (8 dogs)
  • 8 hot dog buns
  • Yellow mustard
  • 3 plum tomatoes, halved through stem, thinly sliced into half-moons
  • 1 small cucumber, peeled, halved lengthwise, seeded and thinly sliced crosswise into half-moons
  • Celery salt
  • 1/3 cup sweet pickle relish
  • 4 dill pickle spears, halved lengthwise

Make It

Hot Dogs:

1. Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs 8 minutes, turning several times. Toast buns, if you wish.


2. Spread each bun with mustard. Arrange tomatoes down one side of buns, cucumbers down other. Place dog in bun. Sprinkle with celery salt. Top each with mustard, 2 teaspoons relish and piece of pickle.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 336, Fat, total (g): 20, chol. (mg): 29, sat. fat (g): 7, carb. (g): 29, fiber (g): 2, pro. (g): 11, sodium (mg): 1181, Percent Daily Values are based on a 2,000 calorie diet.