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Ingredients

Hot Dogs:
Topping:

Directions

Hot Dogs:
  • Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs 8 minutes, turning several times. Toast buns, if you wish.

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Topping:
  • Spread each bun with mustard. Arrange tomatoes down one side of buns, cucumbers down other. Place dog in bun. Sprinkle with celery salt. Top each with mustard, 2 teaspoons relish and piece of pickle.

Nutrition Facts

336 calories; 20 g total fat; 7 g saturated fat; 29 mg cholesterol; 1181 mg sodium. 29 g carbohydrates; 2 g fiber; 11 g protein;

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