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Recipe Summary

prep:
4 mins
grill:
8 mins
Servings:
8
Yield:
8 hot dogs
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Ingredients

Hot Dogs:
Topping:

Directions

Hot Dogs:
  • Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs 8 minutes, turning several times. Toast buns, if you wish.

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Topping:
  • Spread each bun with mustard. Arrange tomatoes down one side of buns, cucumbers down other. Place dog in bun. Sprinkle with celery salt. Top each with mustard, 2 teaspoons relish and piece of pickle.

Nutrition Facts

336 calories; total fat 20g; saturated fat 7g; cholesterol 29mg; sodium 1181mg; carbohydrates 29g; fiber 2g; protein 11g.
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Reviews

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