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Ingredients

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Directions

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  • Preheat oven to 425°F. Lightly grease 9 x 9 x 2-inch-square baking pan.

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  • Whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium-size bowl.

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  • Stir together eggs, oil, red-pepper sauce, buttermilk, cheese, green pepper, jalapeno pepper and corn kernels in a small bowl. Stir into the cornmeal mixture just until the dry ingredients are evenly moistened. Pour into the prepared pan.

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  • Bake in preheated 425°F oven for 15 to 20 minutes or until a wooden pick inserted in center comes out slightly moist with crumbs attached. Cool corn bread in pan on wire rack. Cut into squares.

Nutrition Facts

216 calories; 6 g total fat; 55 mg cholesterol; 730 mg sodium. 34 g carbohydrates; 8 g protein;

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