Cheesy Broccoli

Cheesy Broccoli
Servings: 10 Prep 15 mins Bake 350°F 20 mins


  • 8 cups broccoli flowerets (4 heads)
  • 8 ounces shredded Cheddar cheese (2 cups)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon black pepper

Make It

1. Heat oven to 350 degrees F. Coat 2-1/2-quart shallow baking dish with nonstick cooking spray.

2. Cook broccoli in large pot boiling salted water 8 minutes, until just crisp-tender. Drain; cool under running cold water. Blot dry.

3. Place half the broccoli in prepared baking dish. Sprinkle half of the Cheddar, Parmesan and pepper over top. Repeat, using the remaining broccoli, Cheddar, Parmesan and pepper. (Can be made ahead up to this point and refrigerated.)

4. Bake in 350 degrees F oven 20 minutes (or longer if refrigerated), until heated through.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 117, Fat, total (g): 8, chol. (mg): 25, carb. (g): 4, pro. (g): 8, sodium (mg): 183, Percent Daily Values are based on a 2,000 calorie diet.