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Ingredients

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Directions

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  • Bring large pot of water to boiling. Add broccoli and cauliflower; cook for 4 minutes. Drain; return vegetables to pot.

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Instructions Checklist
  • Add the condensed soup (undiluted), black pepper and cayenne pepper to pot. Heat over medium-high heat until bubbly, 3 to 4 minutes. Remove from heat. Stir in chives.

Nutrition Facts

35 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 163 mg sodium. 4 g carbohydrates; 1 g fiber; 2 g protein;

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