Cheese Melts Topped with Tomato "Raisins"

Grape tomatoes are baked until they shrivel up and look like raisins for this easy sandwich. Serve for lunch or a snack.

Cheese Melts Topped with Tomato


  • 1 pint grape tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
For Sandwich:
  • 1 slice whole-wheat bread
  • 2 slices white cheddar cheese

Make It

1. Heat oven to 400 degrees F. In a medium bowl, toss together tomatoes, oil, and salt. Spread tomatoes in a single layer on a baking pan and roast for 15 to 20 minutes, or until soft and wrinkly. Halfway through roasting, shake pan to turn tomatoes. Let cool 5 minutes before serving. Store in an airtight container for up to 2 weeks in the refrigerator.

To make sandwich:

2. Toast bread. Place cheese on bread; broil until melted. Top with tomato raisins and serve cut in half.

Nutrition Facts

Amount Per Serving: cal. (kcal): 136, Fat, total (g): 9, carb. (g): 6, pro. (g): 8, Percent Daily Values are based on a 2,000 calorie diet.