Celery Potato Casserole

Celery Potato Casserole
Servings: 8 Prep 15 mins Cook 15 mins Microwave 7 mins


  • 1 pound potatoes, peeled and cut into 1/2-inch dice (4 cups)
  • 4 cups diced celery
  • 1 can (10.75 ounces) cream of celery soup
  • 3/4 cup sour cream
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices cooked bacon, crumbled
  • 2 cups French's fried onions

Make It

1. Place potatoes and celery in a large pot of water. Bring to a boil over high heat. Reduce to medium heat and simmer 15 minutes or until potatoes are tender. Drain and return to pot.

2. In a medium bowl, combine soup, sour cream, parsley, garlic powder, salt and pepper.

3. Stir soup mixture, half the bacon and half the onions into potato mixture. Spoon into a greased 2-quart casserole. Microwave on HIGH for 5 minutes.

4. Sprinkle remaining bacon and onions over the top of the dish and microwave on HIGH for 2 minutes more.