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Recipe Summary

Servings:
4
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Ingredients

Catfish:
Salsa:

Directions

Instructions Checklist
  • Mix egg and milk in bowl. Mix cornmeal, salt, black pepper, thyme and red pepper in shallow dish.

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Instructions Checklist
  • Dip catfish fillets in egg mixture, then cornmeal. Heat vegetable oil in large skillet. Add catfish; cook 10 minutes, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For salsa, drain artichokes hearts, reserving liquid. Chop hearts; return to liquid. Add tomato, red onion, salt and lime juice. Serve salsa and fish with quick-cook rice, if desired.

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Reviews

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