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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, eggplant, zucchini, onion, celery, parsley, vinegar, sugar, raisins, tomato paste, salt and pepper in slow-cooker.

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Instructions Checklist
  • Cook, covered, on low heat 5-1/2 hours, or on high, 3-1/2 hours, until vegetables are tender. Do not remove cover during cooking. Stir in olives and capers. Serve warm or cold.

Nutrition Facts

88 calories; 1 g total fat; 0 mg cholesterol; 474 mg sodium. 21 g carbohydrates; 3 g protein;

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