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Recipe Summary

prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, eggplant, zucchini, onion, celery, parsley, vinegar, sugar, raisins, tomato paste, salt and pepper in slow-cooker.

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  • Cook, covered, on low heat 5-1/2 hours, or on high, 3-1/2 hours, until vegetables are tender. Do not remove cover during cooking. Stir in olives and capers. Serve warm or cold.

Nutrition Facts

88 calories; fat 1g; carbohydrates 21g; protein 3g; sodium 474mg.
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