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Ingredients

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Directions

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  • Place oven rack in top third of oven. Heat to 400°F. Place potatoes in shallow baking pan. Bake in top third of oven until tender, 50 to 55 minutes. Let cool; peel.

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  • Toast pecans in small skillet until slightly browned, 6 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Slice potatoes 3/4 inch thick. Melt butter in skillet. Add sugar; increase heat, stirring, until foamy, 3 minutes. Add rind, juice, nutmeg and salt; cook to thicken, 4 minutes. Add potatoes; toss until glazed, 4 minutes. Remove from heat. Add vanilla. Top with pecans. Serve.

Nutrition Facts

203 calories; 8 g total fat; 3 g saturated fat; 13 mg cholesterol; 31 mg sodium. 2 g carbohydrates; 3 g protein;

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