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Recipe Summary

prep:
5 mins
bake:
50 mins to 55 mins at 400°
cook:
18 mins
Servings:
12
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Ingredients

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Directions

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  • Place oven rack in top third of oven. Heat to 400°F. Place potatoes in shallow baking pan. Bake in top third of oven until tender, 50 to 55 minutes. Let cool; peel.

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  • Toast pecans in small skillet until slightly browned, 6 minutes.

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  • Slice potatoes 3/4 inch thick. Melt butter in skillet. Add sugar; increase heat, stirring, until foamy, 3 minutes. Add rind, juice, nutmeg and salt; cook to thicken, 4 minutes. Add potatoes; toss until glazed, 4 minutes. Remove from heat. Add vanilla. Top with pecans. Serve.

Nutrition Facts

203 calories; total fat 8g; saturated fat 3g; cholesterol 13mg; sodium 31mg; carbohydrates 2g; protein 3g.
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Reviews

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