Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 325°F. Butter 10-cup casserole dish.

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  • Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.

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  • Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.

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  • Bake in 325°F oven for 30 minutes or until heated through and top is golden brown.

Nutrition Facts

260 calories; 20 g total fat; 11 g saturated fat; 183 mg cholesterol; 542 mg sodium. 15 g carbohydrates; 4 g fiber; 7 g protein;

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