Cabbage Casserole

Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.

Cabbage Casserole
Servings: 6 Prep 10 mins Bake 30 mins Cook 325°F 20 mins


  • 1/2 cup (1 stick) butter plus butter for dish
  • 1 head green cabbage (about 2 -/2 pounds), cored and thinly sliced
  • 1 onion, finely chopped
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 15 salted crackers, finely crushed (about 3/4 cup)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Heat oven to 325 degrees F. Butter 10-cup casserole dish.

2. Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.

3. Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.

4. Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 260, Fat, total (g): 20, chol. (mg): 183, sat. fat (g): 11, carb. (g): 15, fiber (g): 4, pro. (g): 7, sodium (mg): 542, Percent Daily Values are based on a 2,000 calorie diet.