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Ingredients

Ingredient Checklist

Directions

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  • Place squash, cut side down, in microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on high power 25 to 35 minutes or until tender. Let stand for 5 minutes.

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  • Carefully remove plastic. Pull out squash strands with fork; place in large bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix butter, broth, parsley, salt and pepper; add to squash. Serve.

Nutrition Facts

95 calories; 5 g total fat; 3 g saturated fat; 11 mg cholesterol; 168 mg sodium. 13 g carbohydrates; 3 g fiber; 1 g protein;

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