Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in large pot and cover with cold water. Add the 1 tablespoon salt. Bring to a boil over high heat. Reduce heat to medium; simmer 15 minutes or until tender.

    Advertisement
Instructions Checklist
  • Meanwhile, heat half-and-half and butter in small saucepan until butter is melted. Stir in remaining 1 teaspoon salt, the red pepper and nutmeg. Remove from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain potatoes. Return to dry pot; cook over low heat for 1 minute to dry out. Remove pot from heat. Add half-and-half mixture. Mash potatoes until smooth. Stir in the parsley and serve. Makes 6 servings.

Nutrition Facts

316 calories; total fat 13g; saturated fat 8g; cholesterol 36mg; sodium 953mg; carbohydrates 47g; fiber 5g; protein 5g.

Reviews