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Ingredients

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Directions

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  • Place potatoes in large pot and cover with cold water. Add the 1 tablespoon salt. Bring to a boil over high heat. Reduce heat to medium; simmer 15 minutes or until tender.

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  • Meanwhile, heat half-and-half and butter in small saucepan until butter is melted. Stir in remaining 1 teaspoon salt, the red pepper and nutmeg. Remove from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain potatoes. Return to dry pot; cook over low heat for 1 minute to dry out. Remove pot from heat. Add half-and-half mixture. Mash potatoes until smooth. Stir in the parsley and serve. Makes 6 servings.

Nutrition Facts

316 calories; 13 g total fat; 8 g saturated fat; 36 mg cholesterol; 953 mg sodium. 47 g carbohydrates; 5 g fiber; 5 g protein;

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