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Recipe Summary

prep:
10 mins
bake:
1 hr
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Cut each potato lengthwise into 8 to 10 wedges.

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  • Toss potatoes wedges with 1 tablespoon of the melted butter in large roasting pan. Season potatoes to taste with salt.

  • Roast in 425°F oven for 1 hour, turning potatoes over with spatula every 20 minutes.

  • Heat together remaining 1 tablespoon melted butter and hot sauce in small saucepan. Toss with potatoes in roasting pan. Transfer to serving bowl.

Nutrition Facts

206 calories; fat 6g; cholesterol 16mg; carbohydrates 36g; protein 3g; sodium 11mg.
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