Brussels Sprouts In Cheese Sauce

Brussels Sprouts In Cheese Sauce
Servings: 8 Prep 5 mins Bake 350°F 20 mins Cook 15 mins

Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/4 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch cayenne

Make It

1. Heat oven to 350 degrees F.

2. Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.

3. Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

4. Transfer Brussels sprouts to 1-quart casserole. Pour sauce over top.

5. Bake in 350 degrees F oven 20 minutes or until heated through.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 91, Fat, total (g): 5, chol. (mg): 21, sat. fat (g): 3, carb. (g): 11, fiber (g): 3, pro. (g): 5, sodium (mg): 245, Percent Daily Values are based on a 2,000 calorie diet.