1. Combine beef, onion, parsely, Worcestershire, basil, marjoram, salt and pepper in large bowl.
2. Remove one-fourth of the mixture to bowl. Mix in cooked rice. Shape into 4 equal patties; divide remaining meat mixture into patties. Freeze for up to 3 months.
3. Broil patties 3 inches from heat for about 14 minutes, turning over halfway through cooking. Serve on roll with cheese and tomato.
1. Heat butter in nonstick skillet over medium heat. Add mushrooms, onion; saute 8 minutes or until softened and mushrooms have released their juices. Combine beef broth and flour in small jar with tight-fitting lid. Stir into skillet; cook, stirring, 2 minutes or until thickened. Season with salt and pepper. Spoon over broiled beef patties from above. Makes 4 servings sauce (1-1/2 cups).