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Ingredients

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Directions

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  • Bring a medium-size pot of salted water to boiling. Add broccoli; cook for 5 to 6 minutes or until tender. Drain; keep warm.

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  • Meanwhile, heat 2 tablespoons butter in medium-size nonstick skillet over medium heat. Add red pepper; reduce heat to medium-low; cook, stirring occasionally, 20 minutes. Remove from heat. Add remaining tablespoon butter, salt and pepper.

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  • Place broccoli in bowl. Pour butter over top. Serve at once.

Nutrition Facts

113 calories; 9 g total fat; 5 g saturated fat; 23 mg cholesterol; 165 mg sodium. 7 g carbohydrates; 4 g protein;

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