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Recipe Summary

Servings:
4
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Ingredients

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Directions

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  • Drain tofu and cut into 1/2-inch cubes. Marinate in reduced-sodium soy sauce and liquid hot-pepper sauce in bowl for 10 minutes.

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Instructions Checklist
  • Heat oil in nonstick skillet. Add broccoli flowerets; stir-fry over high heat until crisp-tender, about 7 minutes, adding water if needed; after 5 minutes, add grated fresh ginger. Add tofu along with marinade; heat through. Serve with instant brown rice.

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Reviews

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