Broccoli Spanish-Style

Broccoli Spanish-Style
Servings: 10 to 12 Yield: 8 cups Start to Finish 25 mins


  • 4 pounds broccoli, rinsed and separated into small florets
  • 3 tablespoons olive oil
  • 1 large clove garlic, sliced
  • 1/2 cup pine nuts
  • 3/4 cup golden raisins
  • 3/4 teaspoon salt
  • 1/4 - 1/2 teaspoon pepper

Make It

1. Cook broccoli florets in a large pot of lightly salted boiling water until fork-tender, about 5 minutes. Drain in a colander and rinse under cold water; lightly pat dry.

2. In a large skillet, heat olive oil over medium heat; add garlic and cook until golden, 30 seconds to 1 minute. Remove garlic with a slotted spoon. Add pine nuts; cook 1 to 2 minutes, until golden. Add raisins and cook 30 seconds. Add broccoli and garlic to skillet; sprinkle with salt and pepper. Toss to thoroughly combine.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 157, Fat, total (g): 8, carb. (g): 19, fiber (g): 6, pro. (g): 8, Percent Daily Values are based on a 2,000 calorie diet.