Source: Parents Magazine

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Recipe Summary test

total:
25 mins
Servings:
10
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook broccoli florets in a large pot of lightly salted boiling water until fork-tender, about 5 minutes. Drain in a colander and rinse under cold water; lightly pat dry.

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  • In a large skillet, heat olive oil over medium heat; add garlic and cook until golden, 30 seconds to 1 minute. Remove garlic with a slotted spoon. Add pine nuts; cook 1 to 2 minutes, until golden. Add raisins and cook 30 seconds. Add broccoli and garlic to skillet; sprinkle with salt and pepper. Toss to thoroughly combine.

Nutrition Facts

157 calories; fat 8g; carbohydrates 19g; insoluble fiber 6g; protein 8g.
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