Braised Cod Fillets

Braised Cod Fillets
Servings: 6 Bake 425°F 20 mins

Ingredients

  • 2 tablespoons prepared mustard
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon minced garlic
  • 6 4 ounces cod fillets
  • Salt and pepper
  • 1 cup vegetable broth
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 1/2 10 ounces bags fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Mix mustard, fresh ginger and minced garlic in small bowl.

2. Season cod fillets with salt and pepper. Spread each with 1 teaspoon mustard blend.

3. Transfer to baking dish; add vegetable broth and white wine. Braise, uncovered, at 425 degrees F for 20 minutes.

4. Heat butter in skillet. Add onion; cook 4 minutes. Add spinach; cover; cook 3 minutes to wilt. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve cod over spinach.