Bok choy is a popular Chinese vegetable that easily pairs with shrimp for a sensational stir-fry recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
13 mins
Servings:
4
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Ingredients

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Directions

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  • In a bowl, blend broth, soy sauce, oyster sauce and cornstarch. Set aside.

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  • In large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. Remove to a plate and keep warm.

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  • Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.

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  • Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice, if desired.

Nutrition Facts

242 calories; total fat 4g; saturated fat 1g; cholesterol 259mg; sodium 1227mg; carbohydrates 13g; fiber 3g; protein 39g.

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