Blue-Cheese Potato Gratin

Blue-Cheese Potato Gratin
Servings: 6 Prep 20 mins Cook 7 mins Bake 350°F 35 mins to 40 mins

Ingredients

  • 4 large baking potatoes (about 2-1/2 pounds), peeled and sliced 1/4 inch thick
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons finely chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 6 ounces crumbled blue cheese
  • 2 slices white bread, coarsely crumbled

Make It

1. Preheat oven to 350 degrees F.

2. Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg and half of the blue cheese in a large saucepan. Simmer 5 to 7 minutes, stirring occasionally. Spoon into 8 x 8 x 2-inch baking dish. Top with remaining cheese and the crumbs.

3. Bake in 350 degrees F oven 35 to 40 minutes, until potatoes are fork-tender and top is browned.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 356, Fat, total (g): 25, chol. (mg): 82, carb. (g): 24, pro. (g): 11, sodium (mg): 667, Percent Daily Values are based on a 2,000 calorie diet.