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Ingredients

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Directions

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  • Preheat oven to 350°F.

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  • Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg and half of the blue cheese in a large saucepan. Simmer 5 to 7 minutes, stirring occasionally. Spoon into 8 x 8 x 2-inch baking dish. Top with remaining cheese and the crumbs.

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Instructions Checklist
  • Bake in 350°F oven 35 to 40 minutes, until potatoes are fork-tender and top is browned.

Nutrition Facts

356 calories; total fat 25g; cholesterol 82mg; sodium 667mg; carbohydrates 24g; protein 11g.

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