Name: Black and White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon vegetable oil; ½ large red sweet pepper, cored, seeded and diced; ½ green pepper, cored, seeded and diced; ½ large onion, finely chopped; 2 jalapeno chiles, trimmed, seeded and finely chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 1 can (14-1/2 ounces) cannellini beans, drained and rinsed; 1 can (14-1/2 ounces) black beans, drained and rinsed; 6 ounces dark beer; ¼ teaspoon salt; ½ cup shredded reduced-fat cheddar cheese; Sliced scallions, chopped fresh cilantro

Add chili powder and cumin. Cook, stirring occasionally, 1 minute. Add tomatoes, cannellini beans, black beans, beer and salt. Bring to a boil. Lower heat and simmer, covered, for 20 minutes. Serve chili topped with cheese, scallions and cilantro.

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Black and White Bean Chili

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