Choose a robust dark beer for this vegetarian chili recipe. Gauge the spiciness by the number of fresh jalapeño chiles you use.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick pot over medium-high heat. Add peppers, onion, jalapenos and garlic. Cook 5 minutes until vegetables are tender, stirring occasionally.

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  • Add chili powder and cumin. Cook, stirring occasionally, 1 minute. Add tomatoes, cannellini beans, black beans, beer and salt. Bring to a boil. Lower heat and simmer, covered, for 20 minutes. Serve chili topped with cheese, scallions and cilantro.

Nutrition Facts

307 calories; fat 7g; cholesterol 10mg; saturated fat 2g; carbohydrates 43g; insoluble fiber 14g; protein 16g; sodium 720mg.
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