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Ingredients

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Directions

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  • Cook beans in boiling water 4 minutes or until crisp-tender. Drain.

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  • Heat large skillet over medium-high heat; add prosciutto; sauté 3 minutes. Remove, set aside.

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  • Reduce heat to medium-low; heat olive oil. Add onions,. Cook 5 minutes, stirring occasionally, until light golden. Add beans, prosciutto and black pepper to pan. Heat through.

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