Servings: 1 Prep 3 mins Cook 3 mins to 4 mins
- 1/2 cup rinsed canned kidney or pinto beans
- 1 teaspoon canola oil
- 1 tablespoon chopped onion
- Pinch cumin
- Salt and pepper, to taste
- 1 flour tortilla
1. Saute kidney or pinto beans with canola oil, chopped onion, pinch cumin, and salt and pepper to taste. Mash; serve with flour tortilla and salsa.