Baton Rouge Shrimp Skewers

Baton Rouge Shrimp Skewers
Servings: 8 Prep 10 mins Grill 15 mins


  • 2 tablespoons sweetened lemonade mix
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 pounds medium-size shrimp, peeled and deveined
  • 4 small zucchini, cut into chunks
  • 1 pint cherry tomatoes

Make It

1. In a large bowl, combine lemonade mix, Old Bay seasoning, and salt. Stir in oil to blend. Add shrimp and zucchini, and toss to coat. Cover and refrigerate until ready to grill, up to 8 hours. If using wooden skewers, soak them in water to prevent burning.

2. Thread shrimp, zucchini, and tomatoes on separate skewers. Grill zucchini, flipping occasionally, until tender, about 15 minutes. When zucchini have been on grill 7 to 8 minutes, add shrimp and tomato skewers, and grill, flipping once, until cooked, about 8 minutes.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 154, Fat, total (g): 5, carb. (g): 7, fiber (g): 1, pro. (g): 20, Percent Daily Values are based on a 2,000 calorie diet.